Pistachio and Tahini Bliss Balls
Pistachio and Tahini Bliss Balls. Indulgent and very healthy bite sized treats for your loved ones.
Ingredients
- 2 cups Toasted Oat Flour
- ¼ cup Unsweetened Cocoa Powder
- 1 tsp Green Cardamom Powder
- ¾ cup Tahini
- ¼ tsp Sea Salt
- ½ cup Ground Pistachios
- ¾ cup Pitted Dates
Instructions
- In a pan, toast 1 cup oats on low flame until lightly toasted, for about 5 minutes.
- Cool and grind to a powder.
- In a food processor, add the dates along with the oat flour, ground pisatchio, tahini and all the other ingredients. Pulse till it all comes together into a dough.
- Open and scrape the sides of the food processor using a soft spatula. Pulse one more time.
- Remove the dough into a mixing bowl.
- Shape into equal, bite-sized bliss balls and coat them with your desired toppings.
- You may choose from toasted sesame seeds, coconut powder, cocoa powder, gorund pistachios or even beet powder.
- Store them in the refrigerator in an airtight container and consume within 5-7 days.