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Delhi Style Aloo Chaat

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Delhi Style Aloo Chaat. Crispy pan fried potatoes tossed in a mix of spices and lemon juice and loads of chutney. A popular street style dish in Delhi.

Ingredients

  • 1 lb Baby Potatoes
  • 1 tbsp Chaat Masala
  • 1 tsp Black Salt/ Kala Namak
  • 1 tbsp Freshly squeezed lemon juice
  • ½ tsp Kashmiri Red Chili powder
  • 1 tbsp Coriander chutney
  • 1 tsp Tamarind chutney
  • ¼ cup Chopped coriander leaves
  • 1-2 tbsp Ghee
  • ¼ cup Pomengranate Arils

Instructions 

  • Wash, boil, peel and thereafter halve the baby potatoes. You may alternatively use big potatoes and cube them as well.
  • Heat a flat bottomed pan, preferably a cast iron pan. Add the ghee or oil as per preference.
  • Once warm, add the potatoes and pan fry them on medium heat. Fry the potatoes so that they are nicely golden brown all over.
  • While frying the potatoes, add the chaat masala, black salt and kashmiri red chili powder on the potatoes and mix well until the spices are coated well.
  • Finish off with the lemon juice and chopped coriander leaves once the potatoes are nice and crispy. Remove them into a serving bowl. You may either mix in the chutneys at this stage or drizzle them on individual portions.
  • Serve hot immediately garnished with pomengranate arils.
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Keyword: Aloo, Aloo Chaat, Chaat, Delhi street food