Featured Recipes
Carrot Raita. A seasoned yogurt side dish that includes grated carrots, spices and a delicious tempering.
Sheer Khurma is a delicious vermicelli and milk based pudding that is a speciality during Eid. It is rich, decadent and flavored with dried fruit and cardamom.
a. A delicious Indian yogurt side dish that is so popular across the country. It is made using plain yogurt or curd, tiny fried gram flour balls called boondi and seasoned with basic spices.
Matar Kachori Pinwheels. A fun take on the classic matar kachori that are a speciality during festivals in India. They are flaky, crispy with a delicious spiced green peas filling. Best served with a variety of chutneys.
Shahi Tukda served with Thandai Rabdi. Ghee-fried bread slices that are soaked in a cardamom and rose flavored sugar syrup and served with Thandai flavored Rabdi. A perfect dessert for Holi.
Kadhai Paneer. An extremely flavorful, spicy paneer dish that is made using freshly ground masalas. It has a beautiful texture and way better than any restaurant paneer dish. Perfect to be scooped with a nan or paratha.
Bathua Paratha. Parathas stuffed with bathua, a seasonal winter leafy green. Bathua is called Chenopodium album or lamb’s quarters in English.
Peanut Gajak. This Indian style peanut brittle is a seasonal delicacy in many Indian homes during the winter months. It is delicious and very easy to make at home.
ma. Indian style kidney beans that are cooked with a delicious masala. It pairs best with steamed rice. It is very popular in North India.
Creamy Egg Curry. A delicious family recipe to make a creamy egg curry that is so good with hot ghee rice and appams.
