Malpua. Fried Indian style pancakes that are crispy yet soft. A very popular regional delicacy made on festivals like Holi in North India.
Pumpkin and Drumstick Sambar. A delicious vegetarian, lentil-based stew from Southern India. Nourishing and extremely wholesome.
Vegetarian Patties. Kebabs. Soft and deliciously moist tikkis/kebabs made using sweet potatoes and some very healthy oats.
Moong Dal Cheelas are essentially lentil crepes using yellow moong dal. The cheela is a very popular North Indian breakfast as well as a snack option. They make a great tiffin box option for kids when stuffed with a soft, crumbly paneer filling. My daughters love them as rolls in their lunch box.