Bathua Paratha. Parathas stuffed with bathua, a seasonal winter leafy green. Bathua is called Chenopodium album or lamb’s quarters in English.
Rajasthani Mirchi Bada (Vada). These delicious stuffed chili pakoras are unique to the cuisine of Rajasthan. Perfect for the rainy season.
Malpua. Fried Indian style pancakes that are crispy yet soft. A very popular regional delicacy made on festivals like Holi in North India.
Pumpkin and Drumstick Sambar. A delicious vegetarian, lentil-based stew from Southern India. Nourishing and extremely wholesome.
Vegetarian Patties. Kebabs. Soft and deliciously moist tikkis/kebabs made using sweet potatoes and some very healthy oats.
Moong Dal Cheelas are essentially lentil crepes using yellow moong dal. The cheela is a very popular North Indian breakfast as well as a snack option. They make a great tiffin box option for kids when stuffed with a soft, crumbly paneer filling. My daughters love them as rolls in their lunch box.