Sheer Khurma is a delicious vermicelli and milk based pudding that is a speciality during Eid. It is rich, decadent and flavored with dried fruit and cardamom.
Shahi Tukda served with Thandai Rabdi. Ghee-fried bread slices that are soaked in a cardamom and rose flavored sugar syrup and served with Thandai flavored Rabdi. A perfect dessert for Holi.
Peanut Gajak. This Indian style peanut brittle is a seasonal delicacy in many Indian homes during the winter months. It is delicious and very easy to make at home.
Besan Barfi. A delicious festive Indian sweet that is made using besan or gram flour. It is gluten-free and much loved across the country especially around Diwali.
Phirni. A classic creamy rice pudding dessert that is delicious and best served chilled. It is popular across North India during festivals and celebrations.
Seviyan. Seviyan kheer is a popular milk-based pudding made using thin vermicelli, milk, and sugar. It is a popular dessert made on Eid.
Malpua. Fried Indian style pancakes that are crispy yet soft. A very popular regional delicacy made on festivals like Holi in North India.
Thandai Mawa Cake. A delicious cake with the goodness of mawa and thandai, served along with a creamy rabdi. A perfect treat for Holi.
Pistachio and Tahini Bliss Balls. Indulgent and very healthy bite-sized treats for your loved ones.
