Kadhai Paneer. An extremely flavorful, spicy paneer dish that is made using freshly ground masalas. It has a beautiful texture and way better than any restaurant paneer dish. Perfect to be scooped with a nan or paratha.
Bathua Paratha. Parathas stuffed with bathua, a seasonal winter leafy green. Bathua is called Chenopodium album or lamb’s quarters in English.
Creamy Egg Curry. A delicious family recipe to make a creamy egg curry that is so good with hot ghee rice and appams.
Dal Palak. A quintessential winter lentil and spinach dish from North India that is so nutritious, wholesome and very delicious as well.
Tawa Paneer. A delicious paneer or Indian style cottage cheese dish that is cooked in onions and a smooth makhani sauce. So good with parathas.
Minestrone soup is a classic Italian soup that uses seasonal vegetables, beans, pasta, and lots of tomatoes. I love my homemade fall version and occasionally add tortellini pasta as well.
Dal Bhari Puri. A festive dish from the city of Banaras. Chana dal stuffed pooris that are mandatorily served along with kheer, dahi bade and kaddu ki sabji. This is a celebratory meal.
Mushroom Makhani Masala. A delicious buttery, no cream mushroom masala dish that is simple and so flavorful.
Sabut Moong Dal. Whole Green Lentils. A delicious green lentil recipe that is wholesome and very nutritious.
Murgh Kali Mirch. A flavorful black pepper chicken dish that is made using freshly ground whole spices.
