Butter Masala Chicken Koftas. Delicious chicken koftas that are simmered in a beautiful, warm and rich, butter masala gravy.
Pumpkin and Drumstick Sambar. A delicious vegetarian, lentil-based stew from Southern India. Nourishing and extremely wholesome.
Karahi Murgh. Kadhai Chicken. One of the very popular Chicken Curry preparations in India. This flavorful, slow-cooked chicken dish boasts of freshly ground masalas.
Goan Prawn Curry. A deliciously spicy and tangy, popular prawn/ seafood curry from the Konkon,…
Aloo Tamatar. A UP style simple potato and tomato curry. Perfect with hot pooris.
Palak Paneer. Also known as Saag Paneer. Saag is essentially a mix of seasonal greens distinctive to North Indian Cuisine.
Tehri. A classic rice dish from the state of Uttar Pradesh. The most delicious one-pot vegetarian rice dish from Awadh.
Chhole. Chana Masala. Chickpeas Curry. One of the most popular ways to enjoy chickpeas in North India. This one is had best with hot fluffy pooris.
Dal Makhni. One of the most indulgent and a very famous dal preparation from India; Delhi, India to be precise.