Palak Paneer. Also known as Saag Paneer. Saag is essentially a mix of seasonal greens distinctive to North Indian Cuisine.
Tehri. A classic rice dish from the state of Uttar Pradesh. The most delicious one-pot vegetarian rice dish from Awadh.
Chhole. Chana Masala. Chickpeas Curry. One of the most popular ways to enjoy chickpeas in North India. This one is had best with hot fluffy pooris.
Dal Makhni. One of the most indulgent and a very famous dal preparation from India; Delhi, India to be precise.
Nimona is essentially a spicy and soupy curry with seasonal vegetables and whole spices.
Mom’s Spiced Beetroot, Carrot and Tomato Soup. My favorite of them all.