Featured Recipes
Dal Palak. A quintessential winter lentil and spinach dish from North India that is so nutritious, wholesome and very delicious as well.
Smashed Podi Potatoes. A delicious and healthy spin on smashed potatoes using podi or a delicious lentil and spice mix. It is a fun and flavorful side.
Cream of Spinach Soup. A delicious and creamy spinach soup that is so good for Fall. It uses seasonal fresh spinach greens that provide nutrition and warmth for cool nights.
Tawa Paneer. A delicious paneer or Indian style cottage cheese dish that is cooked in onions and a smooth makhani sauce. So good with parathas.
Minestrone soup is a classic Italian soup that uses seasonal vegetables, beans, pasta, and lots of tomatoes. I love my homemade fall version and occasionally add tortellini pasta as well.
Besan Barfi. A delicious festive Indian sweet that is made using besan or gram flour. It is gluten-free and much loved across the country especially around Diwali.
Phirni. A classic creamy rice pudding dessert that is delicious and best served chilled. It is popular across North India during festivals and celebrations.
Delhi Style Aloo Chaat. Crispy pan-fried potatoes tossed in a mix of spices and lemon juice and loads of chutney. A very popular street-style dish in Delhi.
Dal Bhari Puri. A festive dish from the city of Banaras. Chana dal stuffed pooris that are mandatorily served along with kheer, dahi bade and kaddu ki sabji. This is a celebratory meal.
Mushroom Makhani Masala. A delicious buttery, no cream mushroom masala dish that is simple and so flavorful.