Sabut Moong Dal. Whole Green Lentils. A delicious green lentil recipe that is wholesome and very nutritious.
Murgh Kali Mirch. A flavorful black pepper chicken dish that is made using freshly ground whole spices.
Rajasthani Gatte Ki Sabji. A popular gluten-free and vegetarian dish from Rajasthani cuisine.
Bharwa Shimla Mirch – Bell Peppers stuffed with Spiced Potatoes. Green Bell Peppers stuffed with…
Miss Roti Tacos with Masala Jackfruit. They are perfect when served along with a chokha style salsa, pickled onions, and guacamole.
Rajasthani Mirchi Bada (Vada). These delicious stuffed chili pakoras are unique to the cuisine of Rajasthan. Perfect for the rainy season.
The beetroot and chickpea salad is the most refreshing summer salad. It is packed with the goodness of beetroots and chickpeas, fresh herbs, and a fantastic vinaigrette.
Egg Biryani. A delicious and flavorful layered egg and rice dish from the Indian Subcontinent and beyond.
Baigan Bharta is a spicy roasted eggplant vegetarian dish that is extremely popular in North India. It is flavorful, delicious and comes together very quickly.