Featured Recipes
Aloo Tamatar. A UP style simple potato and tomato curry. Perfect with hot pooris.
Palak Paneer. Also known as Saag Paneer. Saag is essentially a mix of seasonal greens distinctive to North Indian Cuisine.
Tehri. A classic rice dish from the state of Uttar Pradesh. The most delicious one-pot vegetarian rice dish from Awadh.
Atta Ladoo. Pinni. Panjiri Ladoo. Winter essentials. Wholesome and very nutritious.
Chhole. Chana Masala. Chickpeas Curry. One of the most popular ways to enjoy chickpeas in North India. This one is had best with hot fluffy pooris.
Dahi Bade. Dahi Bhalle. Lentil fritters dunked into a beautifully set, spiced, slightly sweet, and well-seasoned yogurt. A very popular North Indian Street Food.
Vegetarian Patties. Kebabs. Soft and deliciously moist tikkis/kebabs made using sweet potatoes and some very healthy oats.
Dal Makhni. One of the most indulgent and a very famous dal preparation from India; Delhi, India to be precise.
Moong Dal Cheelas are essentially lentil crepes using yellow moong dal. The cheela is a very popular North Indian breakfast as well as a snack option. They make a great tiffin box option for kids when stuffed with a soft, crumbly paneer filling. My daughters love them as rolls in their lunch box.