Kheer. The essence of India. A labor of love. Rice, milk, and sugar come together and create the most beautiful medley of flavors and textures in my honest opinion.
Palak Paneer. Also known as Saag Paneer. Saag is essentially a mix of seasonal greens distinctive to North Indian Cuisine.
Dahi Bade. Dahi Bhalle. Lentil fritters dunked into a beautifully set, spiced, slightly sweet, and well-seasoned yogurt. A very popular North Indian Street Food.
Moong Dal Cheelas are essentially lentil crepes using yellow moong dal. The cheela is a very popular North Indian breakfast as well as a snack option. They make a great tiffin box option for kids when stuffed with a soft, crumbly paneer filling. My daughters love them as rolls in their lunch box.
