Bathua Paratha. Parathas stuffed with bathua, a seasonal winter leafy green. Bathua is called Chenopodium album or lamb’s quarters in English.
Peanut Gajak. This Indian style peanut brittle is a seasonal delicacy in many Indian homes during the winter months. It is delicious and very easy to make at home.
ma. Indian style kidney beans that are cooked with a delicious masala. It pairs best with steamed rice. It is very popular in North India.
Pav Bhaji. Smashed vegetables in a delicious tomato-based gravy served with hot buttered pav or toasted dinner rolls. One of the most popular regional, street food across India.
