Kadhai Paneer. An extremely flavorful, spicy paneer dish that is made using freshly ground masalas. It has a beautiful texture and way better than any restaurant paneer dish. Perfect to be scooped with a nan or paratha.
Bathua Paratha. Parathas stuffed with bathua, a seasonal winter leafy green. Bathua is called Chenopodium album or lamb’s quarters in English.
Peanut Gajak. This Indian style peanut brittle is a seasonal delicacy in many Indian homes during the winter months. It is delicious and very easy to make at home.
ma. Indian style kidney beans that are cooked with a delicious masala. It pairs best with steamed rice. It is very popular in North India.
Minestrone soup is a classic Italian soup that uses seasonal vegetables, beans, pasta, and lots of tomatoes. I love my homemade fall version and occasionally add tortellini pasta as well.
Horse gram Lentil Kebabs. Delicious, wholesome and very nutritious vegetarian kebabs that make great evening snacks.
Pumpkin and Drumstick Sambar. A delicious vegetarian, lentil-based stew from Southern India. Nourishing and extremely wholesome.