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Coconut Ladoo

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15 Ladoo
oconut Ladoo. A popular Indian sweet made on festivals and celebrations.

Ingredients

  • 2 cups dessicated coconut / coconut powder
  • 3/4 cup condensed milk
  • 1/4 cup milk powder
  • 1/4 tsp cardamom powder
  • 2 tbsp ghee

Instructions 

  • Heat ghee in a heavy-bottomed pan.
  • Add the coconut, condensed milk, milk powder and cook till everything gets mixed well and leaves the sides of the pan. Be careful to not burn the coconut.
  • Add the cardamom powder. Mix well and switch off the flame.
  • When the mixture is warm and ready to handle, apply some ghee on your palms, divide the mixture into equal portions and make the ladoos.
  • Optional - coat the ladoos with some desiccated coconut powder for a nice texture.
  • Store them at room temperature for 2 days and in the refrigerator thereafter to be consumed within the week.
Course: Dessert
Cuisine: Indian
Keyword: coconut ladoo, coconut sweet, ladoo, coconut, prasad